World Flavors Cookbook

Pura s Lučnicom

Cornmeal porridge served with a hot garlic, yogurt, and butter sauce.

Cuisine: Bosnia and Herzegovina

Ingredients

• cornmeal (pura), water, salt, yogurt, garlic, butter

Instructions

1. Cook cornmeal until very thick
2. Make "lučnica" by mixing yogurt, crushed garlic, and browned butter
3. Serve the hot sauce over the porridge