World Flavors Cookbook

Puto

Name: Puto
Cook time: 10 min
Cuisine: Philippines
Ingredients: 2 cups rice flour 1 cup sugar 1.5 cups water 1 tbsp baking powder Cheese slices for topping

Small, fluffy steamed rice cakes, often topped with a slice of cheese or salted egg.

Cuisine: Philippines

Ingredients

2 cups rice flour 1 cup sugar 1.5 cups water 1 tbsp baking powder Cheese slices for topping

Instructions

1. Mix all ingredients into a smooth batter. 2. Pour into small silicon or tin molds. 3. Steam for 10-15 minutes until a toothpick comes out clean. 4. Top with a slice of cheese and steam for another 30 seconds until the cheese melts. 5. Remove from molds and serve.