World Flavors Cookbook
Pwason Fri (Fried Fish)
Whole fish marinated in citrus and spices then fried until crispy.
Cuisine: Haiti
Ingredients
- whole snapper or red fish, lime, scotch bonnet, garlic, flour, oil for frying
Instructions
- Season whole fish with lime and spices
- Lightly flour
- Fry until skin is crispy and golden
- Serve with banan peze