World Flavors Cookbook

Pyttipanna

Name: Pyttipanna
Cook time: 15 min
Cuisine: Sweden
Ingredients: diced potatoes; diced onions; diced cooked meat (ham, beef, or sausage); eggs; pickled beets

A classic "odds and ends" hash of diced potatoes, onions, and meat, served with a fried egg and pickled beets.

Cuisine: Sweden

Ingredients

diced potatoes
diced onions
diced cooked meat (ham, beef, or sausage)
eggs
pickled beets

Instructions

Fry potatoes until golden.
Add onions and meat, fry until hot and slightly crispy.
Fry eggs separately.
Serve the hash with a fried egg on top and beets on the side.