World Flavors Cookbook

Pyzy z Mięsem (Potato Dumplings with Meat)

Large, round potato dumplings made from a mix of raw and cooked potatoes, filled with seasoned ground meat.

Cuisine: Poland

Ingredients

• 1kg raw potatoes, grated and squeezed dry
• 500g boiled potatoes, riced
• 300g ground pork or beef
• 1 onion, finely chopped
• 1 clove garlic, minced
• Salt, pepper, marjoram
• Bacon bits and fried onions for garnish

Instructions

1. Combine grated raw potatoes with boiled riced potatoes and a pinch of salt to form a dough.
2. Sauté the onion and garlic, then mix with ground meat and seasonings.
3. Take a portion of dough, flatten it, place a spoonful of meat in the center, and roll into a ball.
4. Boil in a large pot of salted water for about 10-15 minutes after they float.
5. Serve hot topped with bacon bits and fried onions.