World Flavors Cookbook

Qahwa (Yemeni Coffee)

The world-famous Yemeni coffee, brewed from the husk of the coffee cherry (qishr) or the bean, flavored with ginger and cardamom.

Cuisine: Yemen

Ingredients

• 2 cups water
• 2 tbsp ground Yemeni coffee or coffee husks (qishr)
• 1 tsp ground ginger
• 3 cardamom pods, crushed
• Sugar or honey (optional)

Instructions

1. Bring water to a boil in a small pot.
2. Add the coffee/qishr, ginger, and cardamom.
3. Simmer on low for 5-10 minutes.
4. Let the grounds settle for a minute before pouring into small cups (finjan).
5. Serve with dates or sweets.