World Flavors Cookbook
Qassatat
Round, open-topped pastries filled with ricotta, peas, or spinach and anchovies.
Cuisine: Malta
Ingredients
- shortcrust pastry, filling (ricotta and egg or mashed peas), salt, pepper
Instructions
- Roll out dough circles
- Place filling in center
- Pleat edges upward leaving top open
- Bake until firm and golden