World Flavors Cookbook
Qatayef (Stuffed Pancakes)
Small folded pancakes stuffed with nuts or cheese, then fried and dipped in syrup, the ultimate Ramadan treat.
Cuisine: Jordan
Ingredients
- flour, yeast, milk, walnuts or white cheese, sugar syrup
Instructions
- Make small pancakes on one side only. Fill the raw side with nuts or cheese and seal. Fry until crisp and dip in orange blossom syrup.