World Flavors Cookbook

Qatayef

Name: Qatayef
Cook time: 10 min
Cuisine: Syria
Ingredients: Pancake batter: flour, yeast, milk Filling: ashta (cream) or walnuts Sugar syrup

Mini pancakes filled with cream or nuts, served either fried or fresh with clotted cream.

Cuisine: Syria

Ingredients

Pancake batter: flour, yeast, milk Filling: ashta (cream) or walnuts Sugar syrup

Instructions

Cook mini pancakes on one side only. Fill the center and pinch the edges to seal. Deep fry for a crispy version, or leave fresh and half-open for the ashta version. Dip in syrup.