World Flavors Cookbook

Qofte të Fërguara (Fried Meatballs)

Name: Qofte të Fërguara (Fried Meatballs)
Cook time: 15 min
Cuisine: Albania
Ingredients: 500g ground lamb or beef; 1 onion, grated; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1 egg; Fresh mint and parsley; Salt, pepper, cumin; Oil for frying

Herb-infused, crispy fried meatballs that are a cornerstone of Albanian street food and home appetizers.

Cuisine: Albania

Ingredients

500g ground lamb or beef
1 onion, grated
2 cloves garlic, minced
1/2 cup breadcrumbs
1 egg
Fresh mint and parsley
Salt, pepper, cumin
Oil for frying

Instructions

1. Mix all ingredients in a bowl. Knead well. 2. Shape into small balls or cylinders. 3. Fry in hot oil until golden brown and crispy on the outside. 4. Drain on paper towels.