World Flavors Cookbook
Quad Cities Style Pizza
Pizza with a malt-heavy, spicy dough, cut into strips with scissors or a rocker blade.
Cuisine: United States
Ingredients
- malt dough
- spicy tomato sauce
- fennel-heavy sausage
- mozzarella
Instructions
- Roll out dough
- Apply spicy sauce and sausage
- Cover with cheese
- Bake and cut into characteristic strips