World Flavors Cookbook
Queijadas de Sintra
Small, firm cheese tarts from the fairytale town of Sintra, flavored with cinnamon.
Cuisine: Portugal
Ingredients
- Fresh cheese curds (requijão)
- Sugar
- Egg yolks
- Cinnamon
- Thin flour-and-water pastry
Instructions
- 1. Blend cheese with sugar and yolks. 2. Line small molds with paper-thin pastry. 3. Fill with cheese mixture. 4. Bake at high heat until set and browned on top.