World Flavors Cookbook

Queijo da Serra Platter

Portugal's most prestigious cheese—soft, gooey sheep cheese served with pumpkin jam (doce de abóbora).

Cuisine: Portugal

Ingredients

• Queijo da Serra da Estrela
• Pumpkin jam
• Walnuts
• Cornbread

Instructions

1. 1. Slice the top off the cheese. 2. Scoop out the gooey center. 3. Serve with jam and nuts.