World Flavors Cookbook

Quesillo

The Venezuelan version of flan—creamy, riddled with tiny holes, and covered in dark caramel.

Cuisine: Venezuela

Ingredients

Instructions

  1. 1. Make caramel in a mold. 2. Blend eggs, milks, and vanilla. 3. Pour into the mold. 4. Bake in a water bath (Baño María) for 1 hour. 5. Chill for 12 hours before flipping.