World Flavors Cookbook
Quesillo
The Venezuelan version of flan—creamy, riddled with tiny holes, and covered in dark caramel.
Cuisine: Venezuela
Ingredients
- 1 can condensed milk
- 5 eggs
- 1 can whole milk
- Vanilla
- 1/2 cup sugar (for caramel)
Instructions
- 1. Make caramel in a mold. 2. Blend eggs, milks, and vanilla. 3. Pour into the mold. 4. Bake in a water bath (Baño María) for 1 hour. 5. Chill for 12 hours before flipping.