World Flavors Cookbook

Quiche Lorraine

Name: Quiche Lorraine
Cook time: 40 min
Cuisine: France
Ingredients: Pastry shell, 200g lardons, 3 eggs + 2 yolks; 300ml cream, nutmeg, salt, pepper

The original quiche from Lorraine with cream, eggs, and smoky lardons.

Cuisine: France

Ingredients

Pastry shell, 200g lardons, 3 eggs + 2 yolks
300ml cream, nutmeg, salt, pepper

Instructions

Blind-bake pastry. Scatter lardons over base.
Pour over custard mix. Bake at 180°C for 35 min.