World Flavors Cookbook

Quindim

A glossy, bright yellow custard dessert made primarily from egg yolks, sugar, and shredded coconut.

Cuisine: Brazil

Ingredients

• 10 egg yolks, strained
• 200g sugar
• 100g shredded coconut (fresh is best)
• 1 tbsp butter, melted

Instructions

1. Mix sugar, coconut, and butter. Let rest for 15 minutes.
2. Gently stir in the strained egg yolks (do not beat).
3. Grease small molds with lots of butter and sugar.
4. Pour the mixture into the molds.
5. Bake in a water bath at 180°C for 50-60 minutes until firm and golden on top.
6. Unmold while still warm to keep the glossy finish.