World Flavors Cookbook

Rabarberikook (Rhubarb Cake)

Name: Rabarberikook (Rhubarb Cake)
Cook time: 30 min
Cuisine: Estonia
Ingredients: 500g rhubarb, chopped 4 eggs 1 cup sugar 1 cup flour 100g butter, melted Cinnamon.

A simple and nostalgic tray-baked cake topped with tart rhubarb and cinnamon sugar.

Cuisine: Estonia

Ingredients

500g rhubarb, chopped 4 eggs 1 cup sugar 1 cup flour 100g butter, melted Cinnamon.

Instructions

1. Mix eggs and sugar until light and fluffy. 2. Stir in melted butter and flour. 3. Pour into a tray, top with rhubarb and cinnamon sugar. 4. Bake at 180°C for 30 minutes.