World Flavors Cookbook

Smulpaj med Rabarber (Rhubarb Crumble)

The quintessential Swedish summer dessert: tart rhubarb topped with a buttery oat crumble.

Cuisine: Sweden

Ingredients

• rhubarb stalks
• sugar
• oats
• flour
• butter
• vanilla sauce or ice cream

Instructions

1. Cut rhubarb and toss with sugar.
2. Mix oats, flour, sugar, and butter into a crumble.
3. Top rhubarb with crumble.
4. Bake at 200°C for 25 minutes. Serve with vanilla sauce.