World Flavors Cookbook

Rabarberu Rausis (Rhubarb Cake)

Name: Rabarberu Rausis (Rhubarb Cake)
Cook time: 30 min
Cuisine: Latvia
Ingredients: 500g rhubarb, chopped 4 eggs 1 cup sugar 1 cup flour 100g butter, melted 1 tsp baking powder Cinnamon for sprinkling

A simple and nostalgic tray-baked sponge cake topped with tart rhubarb and cinnamon sugar.

Cuisine: Latvia

Ingredients

500g rhubarb, chopped 4 eggs 1 cup sugar 1 cup flour 100g butter, melted 1 tsp baking powder Cinnamon for sprinkling

Instructions

1. Whisk eggs with sugar until light and fluffy. 2. Stir in the melted butter. 3. Sift in the flour and baking powder, folding gently. 4. Pour the batter into a greased baking tray. 5. Distribute the chopped rhubarb evenly over the top. 6. Sprinkle generously with cinnamon and a little extra sugar. 7. Bake at 180°C (350°F) for 30-35 minutes until a toothpick comes out clean. 8. Let cool and cut into squares.