World Flavors Cookbook

Rabas (Cantabrian Fried Squid)

The definitive appetizer of the Cantabrian coast. Strips of fresh squid lightly floured and flash-fried.

Cuisine: Spain

Ingredients

• 500g fresh squid, flour, oil, lemon, salt

Instructions

1. Coat squid strips in flour and fry in very hot oil for 1-2 minutes.