World Flavors Cookbook

Rabo de Toro (Oxtail Stew)

Name: Rabo de Toro (Oxtail Stew)
Cook time: 180 min
Cuisine: Spain
Ingredients: 1.5kg oxtail, red wine, onions, carrots, leeks, garlic

A rich, dark stew from Andalusia. Oxtail slow-cooked in red wine.

Cuisine: Spain

Ingredients

1.5kg oxtail, red wine, onions, carrots, leeks, garlic

Instructions

Sear oxtail then simmer slowly with wine and veggies for 3 hours.