World Flavors Cookbook

Raclette

Name: Raclette
Cook time: 10 min
Cuisine: Switzerland
Ingredients: Raclette cheese, boiled baby potatoes, cornichons (pickles), pickled onions, dried meats, black pepper

A rustic alpine specialty where Raclette cheese is melted and scraped over boiled potatoes and accompaniments.

Cuisine: Switzerland

Ingredients

Raclette cheese, boiled baby potatoes, cornichons (pickles), pickled onions, dried meats, black pepper

Instructions

Boil potatoes until tender. Melt slices of Raclette cheese using a table-top raclette grill or under a broiler. Scrape the molten cheese directly over the potatoes. Serve with pickles, onions, and black pepper.