World Flavors Cookbook

Rajská Omáčka

Name: Rajská Omáčka
Cook time: 90 min
Cuisine: Czechia
Ingredients: Tomato purée, beef broth, cinnamon, cloves, sugar, flour, boiled beef

A sweet and aromatic tomato sauce served with boiled beef and bread dumplings.

Cuisine: Czechia

Ingredients

Tomato purée, beef broth, cinnamon, cloves, sugar, flour, boiled beef

Instructions

1. Make a roux and add tomato purée and broth. 2. Flavor with spices and sugar. 3. Serve with beef and dumplings.