World Flavors Cookbook

Rakfisk

Fermented trout with a strong aroma and mild flavor, typically served with lefse, sour cream, and onions.

Cuisine: Norway

Ingredients

• fermented trout (rakfisk)
• lefse
• sour cream
• red onion
• boiled potatoes

Instructions

1. Slice the fish into fillets
2. Serve with all the accompaniments
3. Let guests build their own lefse wraps