World Flavors Cookbook

Rakott Káposzta (Layered Cabbage)

A hearty baked dish featuring layers of sauerkraut, cooked rice, seasoned ground meat, and plenty of sour cream.

Cuisine: Hungary

Ingredients

• 1kg sauerkraut
• 500g ground pork
• 200g rice
• 2 onions, smoked sausage (Koltász)
• 500ml sour cream
• Lard, paprika, salt, pepper

Instructions

1. Cook the rice. Rinse and squeeze the sauerkraut.
2. Sauté onions with ground pork and paprika until browned.
3. In a greased baking dish, layer half the cabbage, then the rice, then the meat and sausage slices.
4. Top with the remaining cabbage.
5. Pour sour cream over the top.
6. Bake at 180°C until bubbly and golden.