World Flavors Cookbook
Rakott Kelkáposzta (Layered Savoy Cabbage)
A comforting casserole of layered savoy cabbage, seasoned ground meat, rice, and plenty of Hungarian sour cream.
Cuisine: Hungary
Ingredients
- savoy cabbage
- ground pork
- rice
- onions
- paprika
- sour cream
- bacon
Instructions
- Boil cabbage leaves and cook rice
- Sauté onions and meat with paprika
- Layer cabbage, rice, and meat in a dish
- Smother with sour cream and bake until bubbly