World Flavors Cookbook
Rancho à Portuguesa
A robust northern stew combining chickpeas, pasta, potatoes, and various meats.
Cuisine: Portugal
Ingredients
- 500g chickpeas, cooked
- Beef cubes, chouriço, bacon
- Macaroni pasta
- Potatoes, carrots
- Onion, garlic, cumin
Instructions
- 1. Sauté meats and aromatics. 2. Add vegetables and enough water to cover. 3. Simmer until vegetables are soft. 4. Add chickpeas and pasta. 5. Cook until the pasta is done and the stew is thick.