World Flavors Cookbook

Ranga Ranga

Name: Ranga Ranga
Cook time: 60 min
Cuisine: Bolivia
Ingredients: Beef tripe, yellow aji, onions, potatoes, cumin.

A spicy and traditional tripe stew from Tarija, flavored with yellow aji pepper.

Cuisine: Bolivia

Ingredients

1. Boil tripe until tender and cut into small strips. 2. Sauté with onions and yellow aji. 3. Serve over boiled potatoes.