World Flavors Cookbook

Raspeballer (Potato Dumplings)

Heavy, dense potato dumplings often served with salted meat, bacon, and mashed rutabaga.

Cuisine: Norway

Ingredients

• raw potatoes, grated
• boiled potatoes, mashed
• barley flour
• salt
• salted pork hock for broth

Instructions

1. Mix potatoes and flour to a thick dough
2. Form into large balls
3. Boil in meat broth for 45-60 minutes
4. Serve with bacon and rutabaga mash