World Flavors Cookbook

Raštan sa Suvim Mesom (Collard Greens with Smoked Meat)

A dark green collard-like kale variety slow-cooked with a variety of smoked pork and beef.

Cuisine: Montenegro

Ingredients

• 1 kg Raštan leaves (collard greens)
• 500g smoked pork ribs
• 200g smoked bacon
• 4 potatoes, cubed
• Onion, garlic
• Olive oil

Instructions

1. Wash leaves and remove tough stems.
2. Blanch leaves in boiling water briefly.
3. In a large pot, sauté onion and garlic.
4. Add smoked meats and cover with water.
5. Add raštan and potatoes.
6. Simmer for 2 hours until the greens are very soft and the meat is tender.