World Flavors Cookbook

Raugintų Kopūstų Sriuba (Sauerkraut Soup)

Name: Raugintų Kopūstų Sriuba (Sauerkraut Soup)
Cook time: 60 min
Cuisine: Lithuania
Ingredients: 500g sauerkraut 300g smoked pork ribs 3 potatoes 1 onion Caraway seeds

A hearty and sour winter soup made with sauerkraut and smoked meat.

Cuisine: Lithuania

Ingredients

500g sauerkraut 300g smoked pork ribs 3 potatoes 1 onion Caraway seeds

Instructions

1. Boil smoked meat until tender. 2. Add sauerkraut and caraway seeds. 3. Add diced potatoes and simmer until soft. 4. Adjust seasoning with salt and pepper.