World Flavors Cookbook
Rechta Algéroise (White Sauce)
Fine noodles served with chicken, turnips, and cinnamon in a clear broth.
Cuisine: Algeria
Ingredients
- Rechta noodles, chicken, turnips, zucchini, chickpeas, cinnamon.
Instructions
- Steam noodles twice. Prepare a white sauce with chicken, turnips, and cinnamon. Serve noodles topped with chicken and vegetables.