World Flavors Cookbook

Lebanese Red Lentil Soup

Name: Lebanese Red Lentil Soup
Cook time: 30 min
Cuisine: Lebanon
Ingredients: 2 cups red lentils, 1 onion (chopped), 1 tsp cumin, 1/4 cup olive oil, lemon wedges, fried pita pieces.

A smooth and warming soup of red lentils and cumin, served with crispy pita chips and fresh lemon.

Cuisine: Lebanon

Ingredients

2 cups red lentils, 1 onion (chopped), 1 tsp cumin, 1/4 cup olive oil, lemon wedges, fried pita pieces.

Instructions

Boil the lentils and onion until the lentils break down completely. Blend the soup until perfectly smooth. Stir in the cumin and olive oil. Serve hot with a squeeze of lemon and a handful of crispy pita chips.