World Flavors Cookbook

Red Yeast Rice Braises

Meats or seafood braised with red yeast rice, giving them a unique deep red color and savory flavor.

Cuisine: China

Ingredients

• Chicken or Pork
• Red yeast rice or red yeast paste
• Ginger, rice wine, sugar

Instructions

1. Sauté meat with ginger. Add red yeast paste and wine.
2. Braise until the sauce is thick and the meat is beautifully red and flavorful.