World Flavors Cookbook

Reineta Frita

Name: Reineta Frita
Cook time: 10 min
Cuisine: Chile
Ingredients: 2 reineta fillets, 1 cup flour, 1 egg, sparkling water or beer, salt, oil for frying

Chile's most popular coastal dish: fresh pomfret (reineta) battered and deep-fried, served with "ensalada chilena."

Cuisine: Chile

Ingredients

2 reineta fillets, 1 cup flour, 1 egg, sparkling water or beer, salt, oil for frying

Instructions

1. Make a light batter with flour, egg, and beer. 2. Season fish and dip in batter. 3. Deep fry until golden and crispy. 4. Serve with tomato and onion salad.