World Flavors Cookbook

Rendang Ayam (Chicken Rendang)

Name: Rendang Ayam (Chicken Rendang)
Cook time: 60 min
Cuisine: Indonesia
Ingredients: 1 chicken, cut into pieces Same spice paste and coconut milk as beef rendang

A version of the famous slow-cooked curry using chicken, which cooks faster but retains all the complex spice flavor.

Cuisine: Indonesia

Ingredients

1 chicken, cut into pieces Same spice paste and coconut milk as beef rendang

Instructions

1. Braise chicken in the coconut spice mixture. 2. Because chicken is softer, the sauce is often left slightly more "wet" (kalio) compared to beef rendang. 3. Cook until the oil separates and the chicken is fully infused with spices.