World Flavors Cookbook

Repe Lojano

A creamy soup made with green bananas (guineos), cheese, and milk.

Cuisine: Ecuador

Ingredients

Instructions

  1. Boil the chopped green bananas in water with onion and garlic until they are very soft and the soup thickens naturally. Add the milk and cheese at the end. Stir until creamy and top with cilantro. Serve with a side of popcorn or avocado.