World Flavors Cookbook
Reuben Sandwich
A grilled masterpiece of corned beef, Swiss cheese, sauerkraut, and Russian dressing on buttered rye bread.
Cuisine: United States
Ingredients
- 2 slices rye bread
- 1/4 lb corned beef, thinly sliced
- 2 slices Swiss cheese
- 1/4 cup sauerkraut, drained
- 2 tbsp Russian dressing
- 1 tbsp butter
Instructions
- Butter one side of each bread slice.
- On the non-buttered side, spread Russian dressing.
- Layer cheese, corned beef, and sauerkraut.
- Top with the second slice of bread, buttered side out.
- Grill in a skillet over medium heat until bread is golden and cheese is melted.