World Flavors Cookbook

Reuben Sandwich

A grilled masterpiece of corned beef, Swiss cheese, sauerkraut, and Russian dressing on buttered rye bread.

Cuisine: United States

Ingredients

Instructions

  1. Butter one side of each bread slice.
  2. On the non-buttered side, spread Russian dressing.
  3. Layer cheese, corned beef, and sauerkraut.
  4. Top with the second slice of bread, buttered side out.
  5. Grill in a skillet over medium heat until bread is golden and cheese is melted.