World Flavors Cookbook

Reviro

Name: Reviro
Cook time: 20 min
Cuisine: Paraguay
Ingredients: 500g flour, 1 egg (optional), 1 tsp salt, water, lard or oil

A simple rural dish made of flour and water "fried" and broken into small, golden crumbs. Often called the "bread of the worker."

Cuisine: Paraguay

Ingredients

1. Mix flour, salt, and water to make a sticky dough. 2. Heat lard in a large heavy pan. 3. Place the whole mass of dough in the pan. 4. As it fries, use a wooden spoon to continuously "break" and chop the dough into small pieces. 5. Continue until you have golden, uneven crumbs.