World Flavors Cookbook

Revuelto Gramajo

A classic "minuta" consisting of a moist scramble of thin French fries, ham, eggs, and peas.

Cuisine: Uruguay

Ingredients

Instructions

  1. 1. Sauté the onion in butter. 2. Add the ham and peas. 3. Add the hot fries. 4. Quickly pour in the beaten eggs and stir constantly. 5. Cook until the eggs are creamy but still moist. 6. Serve immediately.