World Flavors Cookbook

Rhode Island Clear Clam Chowder

Name: Rhode Island Clear Clam Chowder
Cook time: 30 min
Cuisine: United States
Ingredients: clams; clam juice; potatoes; onions; salt pork or bacon; herbs

A lighter clam chowder with a clear broth, lacking the cream of New England or the tomatoes of Manhattan style.

Cuisine: United States

Ingredients

clams
clam juice
potatoes
onions
salt pork or bacon
herbs

Instructions

Render salt pork
Sauté onions and potatoes
Add broth and clams
Simmer until potatoes are tender