World Flavors Cookbook

Rhode Island Stuffies

Name: Rhode Island Stuffies
Cook time: 20 min
Cuisine: United States
Ingredients: large quahog clams; breadcrumbs; chorizo or linguica; onion; celery; bell pepper

Large quahog clam shells filled with a mixture of chopped clams, breadcrumbs, and herbs.

Cuisine: United States

Ingredients

large quahog clams
breadcrumbs
chorizo or linguica
onion
celery
bell pepper

Instructions

Steam clams and chop meat
Sauté vegetables and sausage
Mix with breadcrumbs and clam meat
Stuff back into shells and bake