World Flavors Cookbook
Rhubarb Crumble
Tart garden rhubarb topped with a buttery oat crumble.
Cuisine: Ireland
Ingredients
- rhubarb, sugar, flour, butter, oats
Instructions
- Toss rhubarb with sugar
- Rub butter into flour and oats for crumble
- Top rhubarb
- Bake until bubbly