World Flavors Cookbook

Icelandic Rhubarb Jam

Name: Icelandic Rhubarb Jam
Cook time: 30 min
Cuisine: Iceland
Ingredients: rhubarb stalks, sugar, water

The definitive Icelandic preserve, made from hardy garden rhubarb and used on everything from bread to pancakes.

Cuisine: Iceland

Ingredients

Chop rhubarb and simmer with sugar until thick and jam-like. Store in sterilized jars.