World Flavors Cookbook

Rabarbaragrautur (Rhubarb Porridge)

Name: Rabarbaragrautur (Rhubarb Porridge)
Cook time: 20 min
Cuisine: Iceland
Ingredients: rhubarb, sugar, potato starch (to thicken), milk or cream

A sweet and tart dessert soup made from stewed rhubarb, served cold with milk.

Cuisine: Iceland

Ingredients

rhubarb, sugar, potato starch (to thicken), milk or cream

Instructions

Boil rhubarb with sugar until soft. Thicken with a slurry of potato starch. Chill thoroughly. Serve in a bowl with a splash of cold milk.