World Flavors Cookbook

Rice and Beans with Stew Chicken

Name: Rice and Beans with Stew Chicken
Cook time: 45 min
Cuisine: Belize
Ingredients: long-grain rice, red kidney beans, coconut milk, onion, garlic, thyme, chicken pieces, red recado (annatto paste), vinegar, salt, pepper

The national dish of Belize: coconut-infused rice and beans served with tender, spiced stew chicken.

Cuisine: Belize

Ingredients

long-grain rice, red kidney beans, coconut milk, onion, garlic, thyme, chicken pieces, red recado (annatto paste), vinegar, salt, pepper

Instructions

Cook rice in coconut milk with pre-cooked beans and spices
Marinate chicken in recado and vinegar
Stew chicken until tender
Serve together with fried plantains and potato salad