World Flavors Cookbook

Vedic Rice-Lentil Dumplings

Name: Vedic Rice-Lentil Dumplings
Cook time: 15 min
Cuisine: Ancient World
Ingredients: rice flour, mung dal paste, ginger, cumin, salt

Small steamed balls of rice and lentil paste, an ancient snack.

Cuisine: Ancient World

Ingredients

rice flour, mung dal paste, ginger, cumin, salt

Instructions

Mix ingredients into a thick paste. Form into small balls and steam until firm.