World Flavors Cookbook

Rice Tube Pudding (Tong Zai Mi Gao)

Glutinous rice steamed in a small tube with pork, mushrooms, and shallots, resulting in a flavorful rice cake.

Cuisine: Taiwan

Ingredients

Instructions

  1. Sauté rice with aromatics. Pack into small tubes or cups. Steam for 45 minutes. Unmold onto a plate and drizzle with sweet soy sauce.