World Flavors Cookbook

Rigó Jancsi

A square-shaped chocolate sponge and mousse cake with a thin apricot jam glaze and dark chocolate top.

Cuisine: Hungary

Ingredients

• Chocolate sponge
• Chocolate mousse
• Apricot jam
• Ganache.

Instructions

1. 1. Layer mousse between sponges. 2. Glaze with jam then chocolate.