World Flavors Cookbook
Risalamande
A creamy rice pudding with whipped cream, vanilla, and chopped almonds, served with warm cherry sauce.
Cuisine: Denmark
Ingredients
- rice
- milk
- vanilla
- sugar
- whipped cream
- chopped almonds
- one whole almond
- cherry sauce
Instructions
- Cook rice pudding and let cool
- Fold in whipped cream, vanilla, and almonds
- Hide one whole almond in the bowl
- Serve with warm cherry sauce